Buttery Garlic Green Beans

Buttery Garlic Green Beans
Green beans with garlic is a very easy side dish with fewer calories, which can successfully replace potatoes next to a steak. What I like is that we can enjoy this food in summer and winter, because beans can be stored in the freezer.

Ingredients (5-6 servings)
–  1 kilo of fresh green beans, trimmed and snapped in half
–  4-5 cloves of garlic
–  3-4 tablespoons oil
–  salt
Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add oil to green beans; cook and stir for 2 to 3 minutes. Make a sauce of garlic, oil and salt. Mix it with the green beans.

Buttery Garlic Green Beans
Prepared in this way, the beans are very good both hot and cold water, and 100 grams have only 50 calories.