Garlic Goat Cheese Bruschetta

 Garlic Goat Cheese Bruschetta

–  6 slices of baguette
–  1 head of garlic
–  a few slices of prosciutto
–  100 g goat cheese
–  lettuce
– 2-3 tablespoons olive oil

Garlic Goat Cheese Bruschetta 1
Right before serving, slice up your bread.  If the bread is a thin baguette,  I slice it on an angle. Place slices on a cookie sheet and toast it until golden. Then you must remove the tray from the oven.
Garlic Goat Cheese Bruschetta 2

After that I put the garlic in the oven set to minimum and let it bake for about an hour. Wait to cool and remove cloves in a bowl. Pass it with a fork and mix with olive oil. Brush the baguette slices with the garlic sauce, and put the goat cheese slices on the top of each bread slice and place in a pan. Bake about 10-15 minutes at the oven at 170 degrees, then turn on grill and let them for 2-3 minutes to catch a nice color.

Garlic Goat Cheese Bruschetta 3
Top it with the prosciutto and the lettuce and serve.

Garlic Goat Cheese Bruschetta 6