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Lamb Shoulder Delicious Recipe

Lamb Shoulder, Delicios Recipe - Bon appétit! | AmongrafSERVES 8


PREPARATION TIME: 25 MINUTES


COOKING TIME: 1 HOUR 40 MINUTES


INGREDIENTS:

  • 3 tbsp olive oil
  • 2 cloves of garlic, minced
  • 1 tsp fennel seeds
  • 1.5 kg / 3lb 5 oz lamb shoulder on the bone, trimmed
  • salt and freshly ground black pepper
  • 3 tbsp balsamic vinegar

 

METHOD:

  • Preheat oven to 200°C (180°C fan) / 400F / gas6.
  • Whisk together the olive oil, garlic and fennel seeds, then smear the mixture over the lamb, massaging it into the meat with your hands.
  • Line a roasting tray with greaseproof paper, then sit the lamb in the tray and season generously with salt and pepper.
  • Roast for 40 minutes, then reduce the oven to 180°C (160°C fan) / 350F/ gas 4. Baste the lamb with the balsamic vinegar and roast for a further 1 hour until the meat is golden brown and tender.
  • Remove from the oven and leave to rest, covered loosely with aluminium foil, for 15 minutes before serving.

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