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Simple Egg Salad Recipe

Simple Egg Salad Recipe
Ingredients (2-3 servings)

– 4 eggs
– 1 green onion (green part)
– 2-3 stalks of celery
– 2 tablespoons yogurt (or mayo)
– 1 teaspoon Dijon mustard
– 1 tablespoon lemon juice
– salt and pepper
Simple Egg Salad Recipe 4
Method:
Place eggs in a pot and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Simple Egg Salad Recipe 3

Add eggs over celery stalks finely chopped, green onion finely chopped onions, mustard, lemon juice, yogurt, salt, pepper and mix all ingredients. Mash well with a fork.

Simple Egg Salad Recipe 2

Egg salad has about 105 calories per 100 grams and is served either in a bowl or as a sandwich.

Simple Egg Salad Recipe 1

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